Warm the milk to help prevent lumping.
- 1 recipe Our Best Southern Fried Chicken
- ¼ cup all-purpose flour
- 2 ½ cups milk or water
- 1/8 tsp nutmeg
- ½ tsp salt
- ¼ tsp pepper
Fry chicken according to "Our Best...Forget the Rest...Southern Fried Chicken" recipe. Pour off pan drippings, reserving ¼ cup drippings in skillet. Place skillet over medium heat. Add flour to drippings, stirring constantly, until browned. Add milk gradually; cook, stirring constantly, until thickened and bubbly (about 3 to 5 minutes). Stir in salt and pepper. Serve immediately.