This fabulous dressing is wonderful with fried fish or may be served cold with any seafood including crab claws. You may also wish to try it as a salad dressing on cold lobster or crawfish salads.
- 2 ½ cups fresh, squeezed orange juice
- 1 ½ cups heavy-duty mayonnaise
- 1 tsp grated orange peel
- 1 tbsp red pepper flakes
- 1/4 cup chopped tarragon
- salt and pepper to taste
In a small sauce pot, place orange juice with all other ingredients except mayonnaise. Bring to a low boil and reduce the orange juice to 1/4 cup. Allow the mixture to cool to room temperature. Combine the spicy juice with the mayonnaise. Cover and chill overnight. This mayonnaise will keep in the refrigerator up to 3 days.