In this recipe from the barbecue pits of west Texas, honey is the ingredient that sets this rub apart from other basic sweet glazes.
- 4 boneless beef top sirloin steak, 4 oz. each
- 1/4 cup honey
- 5 cloves garlic, minced
- 2 tsp salt
- 2 tsp medium grind black pepper
- 2 tsp ground mustard
- 2 tsp chili powder
Rub each steak with 1 tablespoon of honey. Combine remaining ingredients and rub onto steaks. Let stand 20 to 30 minutes. Barbecue or broil to desired degree of doneness.