COMMENT:
This recipe is just one of many created by the Steen family at their syrup mill in Abbeville. What I like about this particular sauce is it’s simplicity without sacrificing great and unique flavor.
INGREDIENTS:
- 1 stick oleo
- 1 bottle catsup (small)
- 1 bottle cooking sherry wine (refill catsup bottle)
- 1 lemon-cut into quarters
- Hot sauce to taste
- 2 tbsp soy sauce
- 1 tbsp Worcestershire Sauce
- 1 tsp mustard
- 1/4 cup Steen’s Syrup
METHOD:
Melt oleo in saucepan, add other ingredients in order given, and heat only until sauce simmers. |
