COMMENT:
This interesting BBQ sauce is a natural accompaniment to pork in any form - tenderloin, chop or rib. Sauces with fruity or sweet ingredients compliment pork in a subtle, yet flavorful manner.
INGREDIENTS:
- 1/2 cup blackberry preserves
- 1 1/2 cups ketchup
- 1/8 cup packed brown sugar
- 2 tbsp Steen's Cane syrup
- 1/8 tsp cayenne pepper
- 1/4 tsp mustard powder
- 2 tbsp red wine vinegar
- 1/2 cup fresh blackberries
METHOD:
In a mixing bowl, combine all ingredients. Mix well. Brush over grilled pork tenderloin, pork chops or ribs when they are almost done (128 degrees F for rare to 150 degrees F for well done). |
