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No matter what the occasion, you will love this unique and spicy
twist to the traditional pizza. The taste of crawfish and spicy
tasso are sure to please.
Ingredients:
- 1 (10"–14") pizza crust
- 1 pound crawfish tails
- ½ cup diced tasso
- 2 tbsps extra virgin olive oil
- 1 tbsp jalapeños, seeded and diced
- 3 cloves garlic, sliced
- ¼ tsp crushed red pepper flakes
- salt and black pepper to taste
- Creole seasoning to taste
- 1 (14-ounce) jar pizza sauce
- 2 cups shredded Mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Method:
Place a pizza stone on the lowest rack of your oven. Preheat oven
to 550°F. Dust a pizza peel with cornmeal or flour. Lay pizza
dough on peel. In a skillet, heat olive oil over medium-high heat.
Sauté tasso, jalapeños, garlic and crushed red pepper
flakes in oil for 1 minute. Add crawfish tails and cook until heated
through. Season with salt, black pepper and Creole seasoning. Remove
skillet from heat. Spread pizza sauce on crust. Sprinkle half of
Mozzarella over the sauce, and spoon crawfish topping over entire
surface. Cover with Mozzarella and Parmesan cheeses. Drizzle with
additional olive oil. Place pizza on preheated pizza stone. Bake
8 minutes or until edges and cheeses are golden brown.
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