Remoulade Slaw
PREP TIME: 30 Minutes
Serves: 6

COMMENT:
Remoulade sauce may be found in any restaurant in South Louisiana and in as many recipe versions. Commonly served with shrimp or other seafood, this version is a wonderful on "The Peace Maker", the Ultimate Oyster Po-boy.

INGREDIENTS FOR REMOULADE SAUCE:

  • 1 1/2 cups heavy duty mayonnaise
  • 1/2 cup Creole mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1/2 cup Heinz Hot & Spicy ketchup
  • 1/4 cup minced red bell pepper
  • 1/4 cup minced yellow bell pepper
  • 1/2 cup minced celery
  • 2 tbsps finely minced garlic
  • 1/4 cup minced parsley
  • 1/2 tbsp lemon juice
  • salt and cracked black pepper to taste

INGREDIENTS FOR SLAW:

  • 4 cups shredded iceberg lettuce
  • 3/4 cup shredded red cabbage
  • 3/4 cup Remoulade sauce

METHOD:
Combine slaw ingredients at time of service.

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