Orange-Basil Vinaigrette
PREP TIME: 5 minutes

A refreshing and flavorful vinaigrette to use as a salad dressing or as a sauce over grilled fish.


  • 1 tbsp orange zest
  • 1/4 cup orange juice
  • 1/4 cup minced basil
  • 2 cloves minced garlic
  • 1/2 tsp ground ginger
  • salt and pepper to taste
  • 1/2 cup extra virgin olive oil

Combine all ingredients in a 1 pint mason jar. Screw lid on jar tightly and shake vigorously to incorporate all the ingredients. Adjust salt and pepper, if necessary. Use as a salad dressing or a sauce over grilled fish. This goes especially well on herb encrusted salmon salad with mixed baby greens.

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