A refreshing and flavorful vinaigrette to use as a salad dressing
or as a sauce over grilled fish.
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup minced basil
- 2 cloves minced garlic
- 1/2 tsp ground ginger
- salt and pepper to taste
- 1/2 cup extra virgin olive oil
Combine all ingredients in a 1 pint mason jar. Screw lid on jar
tightly and shake vigorously to incorporate all the ingredients.
Adjust salt and pepper, if necessary. Use as a salad dressing or
a sauce over grilled fish. This goes especially well on herb encrusted
salmon salad with mixed baby greens.