Fruity Yogurt Dressing
PREP TIME: 10 minutes
Makes: 2 cups

COMMENT:
Try this dressing on my Layered Fruit & Shrimp Salad for cool and refreshing meal. It's also a very appetizing ambrosia dip for fresh strawberries, pineapple chunks, grapes, kiwi and melon slices.

INGREDIENTS:

  • 1 cup raspberry or mixed berry yogurt
  • 1/4 cup fresh raspberries
  • 1/4 cup sliced strawberries
  • 1 tbsp honey
  • 1 tsp fresh mint

METHOD:
In a blender, combine all ingredients. Cover and blend on high speed about 15 seconds or until smooth. Pour mixture into a serving bowl and serve immediately or refrigerate for up to 3 days for later use.

print this page >>
Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295