Old-Fashioned Macaroni and Cheese Cups with Crawfish

Prep Time: 35 Minutes
Yields: 6-8 Servings

Comment:
Working parents will love this recipe. It is quick, easy and inexpensive to make. It also tastes great and supplies much-needed dairy to your diet.

Ingredients:

  • 1 (12-ounce) package long macaroni
  • 1 tbsp butter
  • 1 pound crawfish tails
  • 2 cups grated mild Cheddar
  • 3 eggs
  • 2 cups milk
  • ¼ tsp paprika
  • ¼ tsp cayenne
  • salt and black pepper to taste
  • ½ cup bread crumbs
  • 2 tbsps butter

Method:
Cook macaroni according to package instructions. Drain. Preheat oven to 350°F. In a buttered 9" x 13" baking dish, layer macaroni, crawfish tails and 1½ cups grated cheese. In a separate bowl, beat eggs, milk and seasonings well. Pour mixture over layered macaroni, cheese and crawfish. Sprinkle with bread crumbs, dot with 2 tablespoons of butter and top with remaining grated cheese. Bake 25–30 minutes or until knife inserted in center comes out clean.

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