Comment: Put this flavored butter
on your favorite vegetables for a great addition to any meal. This
butter is especially good with green beans, but can also be used
on broccoli, cauliflower, asparagus or any other vegetable.
- ¼ cup pecans, finely chopped
- 1 tsp grated ginger
- 2 tbsps softened butter
- ¼ tsp salt
- 1 pound of your favorite vegetables
Preheat oven to 350ºF. Spread pecans out on a cookie sheet
and toast for 3-5 minutes or until fragrant. Blanch vegetables until
crisp-tender, about 5 minutes for green beans. To make butter, mix
pecans, ginger, butter, and salt in a small bowl until blended well.
Sauté vegetables in a small skillet until heated through.
Add butter and stir until melted.