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COMMENT:
This herb or maitre d' butter is perfect to top any grilled steak.
INGREDIENTS:
- 4 tbsps salted butter, room temperature
- 2 tbsps chopped tarragon
- 1 tsp chopped thyme
- 2 tbsps minced garlic
- 1 tsp grated lemon zest
- salt and cracked pepper to taste
METHOD:
Cream all of the above ingredients, then mound in the center of
a square piece of plastic wrap. Roll into a cylinder, sausage style,
twisting each end. Chill until firm. Cut into 4 equal slices and
place in the center of steaks immediately after removal from the
grill.
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