Herb Butter for Grilled Steaks
PREP TIME: 15 Minutes
YIELDS: 4 Pats

This herb or maitre d' butter is perfect to top any grilled steak.


  • 4 tbsps salted butter, room temperature
  • 2 tbsps chopped tarragon
  • 1 tsp chopped thyme
  • 2 tbsps minced garlic
  • 1 tsp grated lemon zest
  • salt and cracked pepper to taste

Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.

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