Slow Cooker Barbecued Pork
PREP TIME: 8-10 Hours


This sandwich filling is so easy, it can be made while you are asleep or at work. How? It is made in a crock pot or slow cooker. You just mix all the ingredients together and turn on the cooker. When you get home, supper's ready.


  • 4 pounds boneless pork sirloin or shoulder roast
  • 1½ cups ketchup
  • ½ cup packed brown sugar
  • ¼ cup red wine vinegar
  • 2 tbsps Dijon mustard
  • 2 tbsps Worcestershire sauce
  • 1 tsp liquid smoke
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder. Place roast in a 4.5-quart or larger slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8–10 hours. Before serving, remove meat from cooker and shred with a fork. Return to cooker and stir to coat evenly with sauce. Serve on toasted rolls or buns and top with additional sauce.

Note: You can make this same recipe even easier by using a bottle of your favorite barbeque sauce rather than this homemade sauce. You can also make this recipe with beef instead of pork.

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