This sandwich filling is so easy, it can be made while you are asleep
or at work. How? It is made in a crock pot or slow cooker. You just
mix all the ingredients together and turn on the cooker. When you
get home, supper's ready.
- 4 pounds boneless pork sirloin or shoulder roast
- 1½ cups ketchup
- ½ cup packed brown sugar
- ¼ cup red wine vinegar
- 2 tbsps Dijon mustard
- 2 tbsps Worcestershire sauce
- 1 tsp liquid smoke
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
In a large bowl, combine ketchup, brown sugar, red wine vinegar,
Dijon mustard, Worcestershire sauce and liquid smoke. Stir in salt,
pepper and garlic powder. Place roast in a 4.5-quart or larger slow
cooker. Pour ketchup mixture over roast. Cover and cook on low for
810 hours. Before serving, remove meat from cooker and shred
with a fork. Return to cooker and stir to coat evenly with sauce.
Serve on toasted rolls or buns and top with additional sauce.
Note: You can make this same
recipe even easier by using a bottle of your favorite barbeque sauce
rather than this homemade sauce. You can also make this recipe with
beef instead of pork.