Peach Glazed Pork Kabobs
PREP TIME: 1 hour


Other than chicken, pork is the most versatile meat in America. Since it is so often on sale at your local supermarket, pork is the perfect meat to cube and fashion into kabobs. For a different taste, try glazing the pork with different fruit, jams or jellies.


  • 2 pounds boneless pork loin, cubed
  • ¼ pound butter
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 bermuda onion, cubed
  • 18 large, button mushrooms
  • 18 slices fresh peaches
  • ¼ cup orange juice
  • ½ cup peach preserves
  • salt to taste
  • cracked black pepper to taste

Preheat oven to 375 degrees F. Using a large bamboo skewer make kabobs by alternating mushroom, pork, peppers, onions and peaches. Once the kabobs have been made season to taste using salt and pepper. Place the kabobs on a baking sheet and in a separate bowl combine orange juice and peach preserves. Drizzle kabobs with butter and season with salt and cracked black pepper. Blend the ingredients well and using a pastry brush glaze the kabobs with the preserve mixture. Bake for 15 minutes, glaze with additional mixture and bake 10-15 minutes longer or until done. You may wish to serve with seasoned rice or pasta.

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