A "No Labor" Labor Day Menu - End of Summer Island Luau

SALAD:

• Mandarin Orange Poppy Seed Salad

ENTREE:

• Teriyaki Pork Loin with Mango Chutney Sauce and Polynesian Stir-Fry
  over Coconut Rice

DESSERT:

• Luau Key Lime Pie

INGREDIENTS FOR SALAD:

• Dole Spinach-In-A-Bag
• Dole Mandarin Oranges
• Pepperidge Farm Classic Cut Onion & Garlic Croutons
• La Martinique Original Poppy Seed Dressing

INGREDIENTS FOR ENTREE:

• Smithfield Teriyaki-Flavored Pork Loin Filet
• Pataks Original Sweet Mango Chutney
• Birdseye Sugar Snap Stir-Fry
• Taste of Thai Coconut Ginger Rice

INGREDIENTS FOR DESSERT:

• Mrs. Smith's Authentic Key Lime Pie