Seasoned Ground Beef and Pork

Prep Time: 15 Minutes
Yield: 12 Pounds

This large batch of fresh seasoned meat can be divided into portions and frozen for later use. The meat can be used for meatballs, meatloaf, hamburgers, stuffed bell peppers, lasagna, dressing etc.


  • 6 pounds ground chuck
  • 4 pounds lean ground pork
  • 3 cups minced onions
  • 2 cups minced celery
  • ¼ cup minced garlic
  • 1 cup sliced green onions
  • 1 cup chopped parsley
  • 6 eggs
  • 1 cups heavy whipping cream
  • salt and cracked black pepper to taste
  • Louisiana hot sauce to taste

In a large mixing bowl, combine all ingredients except salt, pepper and hot sauce. NOTE: Eggs and cream may be left out until ready to cook meat. Blend mixture well then season with salt, pepper and hot sauce. Use meat immediately or divide into 12 (1-pound) packs and freeze. Each pack will serve 4-6 people. After thawing meat, add any other desired ingredients to season specifically for your dish.

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