Bourbon Street London Broil

Prep Time: 30 Minutes
Yields: 6 Servings

Many cooks would consider an exotic-sounding recipe such as this one beyond their level of skill. This simple London Broil recipe marinated in Jack Daniels Bourbon and cane syrup will allow even a novice cook to prepare a flavorful meal. All of the ingredients can be found in your local supermarket.

Ingredients for Marinade:

  • 2 pound London Broil steak
  • 4–6 crushed garlic cloves
  • 1½ ounces Jack Daniels Bourbon
  • 1 tsp cane syrup vinegar
  • 1 tsp Steen’s cane syrup
  • ¼ cup extra virgin olive oil
  • 1 tsp finely chopped rosemary
  • 1 tsp finely chopped parsley
  • ½ tsp finely chopped thyme
  • 1 cayenne pepper, thinly sliced
  • salt and pepper to taste
  • 2 tbsps vegetable oil

In a glass mixing bowl, combine all ingredients except for steaks and vegetable oil. Mix well to create a marinade. In a gallon-sized plastic zipper bag, add steak and cover with whisked marinade. Seal bag and turn several times to coat meat with marinade. Refrigerate 8–24 hours, turning bag at least once. Remove steak from bag and discard marinade. In a cast iron skillet, heat oil over medium-high heat. Add steak and cook to desired doneness. For medium-rare, cook 7–10 minutes per side. Do not overcook. Remove from skillet and let rest a minimum of 10 minutes to retain natural juices. Slice thinly across the grain. Serve with Bourbon Herb Butter if desired.

Ingredients for Bourbon Herb Butter:

  • 6 ounces butter, softened
  • 4 chopped garlic cloves
  • 1 tsp chopped parsley
  • 1 tsp thyme
  • ¼ tsp Jack Daniels Bourbon

In a mixing bowl, combine all ingredients and mix well. Keep at room temperature. Top each steak with a portion of herb butter before serving.

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