Western cooks may consider Oriental cooking beyond their reach.
This simple Beef with Spinach recipe will allow the novice to create
the unique flavor of Chinese food in a Wok or skillet right in your
home kitchen, and best of all, the ingredients may be found in the
specialty food section of any large supermarket or Oriental store.
- 2 10-12 ounce T-Bone steaks
- 2 tablespoons minced garlic cloves
- 2 tablespoons minced coriander
- 1½ tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- salt and pepper to taste
Mix garlic, coriander, butter, soy sauce, salt, pepper and sesame
oil. Place the steaks in marinade and let sit for 1 hour room temperature.
Place on grill and cook to desired temperature.