Venison Jerky
PREP TIME: 34 hours

INGREDIENTS:

• 2 lbs lean meat, sliced thin (against grain)
• 1/2 cup liquid smoke
• 1/4 cup soy sauce
• 1/2 cup Worcestershire Sauce
• 1/4 cup hot sauce
• 2 tbsps Steen's Cane Syrup
• 1 1/2 tsp meat tenderizer
• 1 1/2 tsp salt
• 2 tbsps brown sugar
• 1/4 cup Teriyaki Sauce
• 2 tbsps Zatarain's Creole Seasonings
• 2 tbsps granulated garlic

METHOD:
Combine all ingredients except meat and whisk well. Place meat in mixture and marinate for 24 hrs in refrigerator. Then place in dehydrator for 9 hours.