Cajun Fried Duck Breast
PREP TIME: 2 ½ Hours
SERVES: 4

INGREDIENTS:

  • 2 duck breasts, each sliced in 3 pieces
  • 1 ½ cup milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1/8 tsp cayenne red pepper
  • 2 eggs, beaten
  • 1 cup saltine cracker crumbs
  • shortening, lard preferred
  • 6 quart iron pot

METHOD:
Tenderize breasts slightly with meat hammer. Cut each breast into 3 equal pieces. Soak in milk for 2 hours. Remove duck from milk, dip in beaten eggs, sprinkle with salt and pepper, and dredge in finely crumbled cracker crumbs. Deep fry in large skillet with 1 inch of shortening at medium heat for 20 minutes on each side.

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