- 2 eggs
- 1/2 tsp. salt
- 1 cup all-purpose flour
- 1 cup milk
- 2 tbsp. oil
In the blender jar, combine eggs, salt, flour and milk. Blend at
high speed for 2 to 3 seconds. Turn the machine off, scrape down
the side of the jar and blend again for 40 seconds. Refrigerate
for at least one hour.
Preheat oven at 400° F. In a roasting pan, heat fat over moderate
heat until it splutters. Briefly beat batter again and pour into
pan. Bake in the middle of the oven for 15 minutes, reduce the heat
to 375° F and bake for 15 minutes longer or until the pudding
has risen over the top of the pan and is crisp and brown. With a
sharp knife, divide the pudding into portions, serve immediately.