Everyone has a great pecan pie recipe, but this recipe tops them
all. With sweet orange juice and rich Steen's cane syrup, this pie
will win over everyone. Serve with a scoop of your favorite ice
cream or with whipped cream and a thin slice of orange.
- 5 eggs, beaten
- 1/2 cup sugar
- 1 1/4 cups light Karo corn syrup
- 1/4 cup Steen's cane syrup
- 3 tbsp grated orange rind
- 1/3 cup orange juice
- 1 1/4 tbsps all-purpose flour
- 1/4 tsp salt
- 1 cup chopped pecans
- 1 unbaked 9-inch pastry shell
- pecan halves
Combine eggs, sugar, corn syrup, cane syrup, orange rind, orange
juice, flour and salt. Beat at medium speed of electric mixer until
blended. Stir in chopped pecans. Pour mixture into pastry shell.
Arrange pecan halves on top of pie. Bake at 350°F for 5560
minutes. Cool overnight. Slice into 8 wedges.