COMMENT:
Everyone has a great pecan pie recipe, but this recipe tops them all. With sweet orange juice and rich Steen's cane syrup, this pie will win over everyone. Serve with a scoop of your favorite ice cream or with whipped cream and a thin slice of orange.

INGREDIENTS:

• 5 eggs, beaten
• 1/2 cup sugar
• 1 1/4 cups light Karo corn syrup
• 1/4 cup Steen's cane syrup
• 3 tbsp grated orange rind
• 1/3 cup orange juice
• 1 1/4 tbsps all-purpose flour
• 1/4 tsp salt
• 1 cup chopped pecans
• 1 unbaked 9-inch pastry shell
• pecan halves

METHOD:
Combine eggs, sugar, corn syrup, cane syrup, orange rind, orange juice, flour and salt. Beat at medium speed of electric mixer until blended. Stir in chopped pecans. Pour mixture into pastry shell. Arrange pecan halves on top of pie. Bake at 350°F for 55–60 minutes. Cool overnight. Slice into 8 wedges.