COMMENT:
Fresh summer blueberries are a seasonal treat that can be incorporated into pies, bread, tarts and sauces. Try this delightful, yet simple dessert for your family reunion or after Sunday dinner.

INGREDIENTS:

• 4 cups fresh blueberries
• 3/4 cup sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1 recipe pastry for a 9-inch double crust
• 1 tbsp butter

METHOD:
Preheat oven to 425 degrees F. Mix sugar, cornstarch, salt and cinnamon and sprinkle over blueberries. Line the pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2 to 3/4 -inch strips and make a lattice top. Crimp and flute edges. Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.