Sherbets are ices, usually fruit flavored, similar to sorbets, but
usually having more ingredients such as milk, egg whites or gelatin.
Any fruit sorbet recipe can be turned into sherbet by adding a beaten
egg white to the mixture after it is partially frozen.
1 pint strawberries, cleaned, stemmed and chopped
2 cups skim milk
1/3 cup sugar
6 tbsps non-fat dry milk
1½ tsps pure vanilla extract
1 tbsp fresh lemon juice
In a saucepan over medium heat, heat milk, sugar and non-fat dry
milk until sugar and dry milk have dissolved, stirring constantly.
Cool thoroughly. Stir in strawberries, vanilla and lemon juice.
Place in a home-style ice cream maker and freeze 25–30 minutes
or according to manufacturer’s instructions.