Cool Ruston Peach Sorbet
SERVES: 10-12

Sorbet is the ultimate summer dessert. It can be made with any seasonal fruit and is much easier to make than ice cream. For an elegant presentation, serve in a long-stemmed wine glass or a martini glass.


  • 2 cups peaches, peeled, pitted and chopped
  • ½ cup sugar
  • 1½ cups water
  • 1 tbsp lemon juice

In a small saucepan, bring sugar and water just to a boil to create a simple syrup. Put in a container and chill in the refrigerator. Place peaches and lemon juice in a blender and blend until smooth. Add simple syrup to the blender and process for 1 additional minute. Freeze in a 1-quart ice cream maker according to manufacturer's directions.

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