COMMENT:
During the early summer, when peaches are plentiful, it is not uncommon to find peach preserves topping a bowl of vanilla ice cream. I am sure that this combination inspired the following praline ice cream variation.

INGREDIENTS:

• 3 cups fresh peaches
• 1 cup milk
• 1½ cups sugar
• 2 tbsps lemon juice
• ½ cup Praline Liqueur or Frangelico
• 3 eggs
• 2 cups milk
• 3 cups heavy whipping cream
• pinch of cinnamon
• pinch of nutmeg

METHOD:
In the bowl of a food processor, combine peaches, one cup of milk, one cup sugar, lemon juice and liqueur. Blend until pureed. In a large mixing bowl, combine peach mixture, eggs, remaining sugar, two cups milk and whipping cream. Using a wire whisk, whip until all ingredients are smooth and well blended. Add cinnamon and nutmeg. Place mixture in a four quart ice cream freezer and freeze according to manufacturer's directions. Once frozen, place container in your home freezer for two to three hours for best results.