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Comment:
Trifles are relatively easy to prepare, and everyone seems to love
to eat them. We have simplified this recipe by purchasing a ready-made
pound cake at the local grocery store.
Ingredients for Whipped Cream:
- 1 (11.5–ounce) package Bittersweet Plantation Dairy Creole
Cream Cheese
- 2 cups heavy whipping cream
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ¾ cup sugar
Method:
In an electric mixer, combine Creole cream cheese, whipping cream,
nutmeg and cinnamon. Whisk on medium-high speed. When mixture starts
to thicken slightly, add sugar slowly and beat until very soft peaks
form. Do not over mix. Set aside.
Ingredients for Trifle:
- 1 quart blueberries
- ¾ cup sugar
- ¼ cup Grand Marnier
Method:
In a mixing bowl, combine blueberries, sugar and liquor. Mix well.
In a glass trifle bowl, alternate layers of cake, berries and whipped
cream. Garnish with fresh berries. Refrigerate for a couple of hours
before serving.
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