Louisiana Blueberry Trifle

Prep Time: 30 Minutes
Yields: 12 Servings

Trifles are relatively easy to prepare, and everyone seems to love to eat them. We have simplified this recipe by purchasing a ready-made pound cake at the local grocery store.

Ingredients for Whipped Cream:

  • 1 (11.5–ounce) package Bittersweet Plantation Dairy Creole Cream Cheese
  • 2 cups heavy whipping cream
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • ¾ cup sugar

In an electric mixer, combine Creole cream cheese, whipping cream, nutmeg and cinnamon. Whisk on medium-high speed. When mixture starts to thicken slightly, add sugar slowly and beat until very soft peaks form. Do not over mix. Set aside.

Ingredients for Trifle:

  • 1 quart blueberries
  • ¾ cup sugar
  • ¼ cup Grand Marnier

In a mixing bowl, combine blueberries, sugar and liquor. Mix well. In a glass trifle bowl, alternate layers of cake, berries and whipped cream. Garnish with fresh berries. Refrigerate for a couple of hours before serving.


print this page >>
Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295