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 Comment:
This magnificent dessert is filled with fresh apples, blueberries
and raspberries to create a unique flavor.
Ingredients:
- 1 Granny Smith apple, peeled, cored and thinly sliced
- 1½ cups blueberries
- 1½ cups raspberries
- 2 tbsps fresh lemon juice
- 2 tbsps sugar
- 2 tbsps apple juice concentrate
- ½ tsp cinnamon
- 1 cup quick cooking oats
- 1 cup light brown sugar, lightly packed
- ½ cup flour
- ¼ tsp ground ginger
- ¼ tsp salt
- 1 stick and 3 tbsps cold unsalted butter, cut into small pieces
Method: Preheat oven to 375°F.
In a medium mixing bowl, toss apples, lemon juice, sugar, apple
juice concentrate and ¼ teaspoon of cinnamon. Layer bottom
of 4 (1-cup) ramekins with apple mixture. Reserve liquid. Add berries
to reserved liquid and toss. Distribute berry mixture evenly among
ramekins. Drizzle with remaining liquid. In large mixing bowl, combine
oats, brown sugar, flour, ginger, salt and remaining cinnamon. Mix
well and cut butter into mixture until crumbly. Spoon crumble mixture
over berries. Set ramekins on baking sheet. Bake 30 minutes or until
fruit is bubbling and topping is golden brown. Cool on wire rack
for 30 minutes. Serve with yogurt.
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