COMMENT: What could be more Southern then cobbler? We see it every way from peach to blackberry. We have taken four great Louisiana berries and combined them to make a great twist on a great traditional Southern dessert.

INGREDIENTS FOR FILLING:

• 1 pint strawberries, halved
• 1 pint blueberries
• 1 pint blackberries
• 1 pint raspberries
• juice of 1 orange
• zest of 1 orange
• juice of 1 lemon
• zest of ¼ lemon
• 2 tbsps Grand Marnier, optional
• ¼ cup sugar
• 5 tbsps cornstarch
• 2 tsps ground cinnamon
  

METHOD FOR FILLING:

In a large bowl, place berries, orange juice and zest, lemon juice and zest, Grand Marnier, sugar, cornstarch and cinnamon. Mix lightly. Let set for 5 minutes. Place berry mixture into an 8 inch soufflé dish.

INGREDIENTS FOR TOPPING:

• ¼ cup butter, softened
• ¼ cup sugar
• 1 tsp cinnamon
• 1 cup flour
  

METHOD:

Preheat oven to 350 degrees F. In a medium bowl combine butter, sugar and cinnamon. Mix well with a fork. Add flour until crumbly. Sprinkle topping mixture over berres. Place in center of oven rack and bake for 40 minutes or until brown and bubbly. Serve with vanilla ice cream.