It’s best to use the chocolate in the store - dark or dipping
chocolate because it’s already tempered. Even Nestles Tollhouse
chips melted will work!
Wash the strawberries and dry them COMPLETELY. (Even the slightest
bit of water can cause the chocolate to "seize." If this
happens you won’t be able to dip with it but you can add milk
or cream and heat it up for a nice chocolate sauce ---it beats throwing