White Chocolate, Mint and Pecan Fudge
PREP TIME: 30 Minutes
MAKES: 2 Pounds

When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that refreshing finish to the flavor.


  • 3 cups (18-ounces) white chocolate morsels
  • 1 1/2 cups miniature marshmallows
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tsps orange rind, grated
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 cup pecans, chopped
  • 1 tsp mint, chopped

Line a 9-inch square Pyrex dish with aluminum foil and set aside. In a heavy saucepan, combine white chocolate morsels, marshmallows and sweetened condensed milk. Cook over medium heat, stirring constantly, 10 to 12 minutes or until smooth. Remove from heat and blend in all remaining ingredients. Pour fudge into lined Pyrex dish. Cover and chill 2 to 3 hours or until fudge is firm. Cut into 1-inch squares and store in refrigerator.

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