|
 Comment:
For the best results when baking with margarine, be sure
you select a brand that contains at least 60% vegetable oil.
Ingredients for cake:
- 1½ cups finely chopped, peeled apples (2 small)
- nonstick spray coating
- 2/3 cup all purpose flour
- ½ cup whole wheat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ cup frozen egg product, thawed
- ¾ cup granulated sugar
- ¼ cup chopped pecans
- ¼ cup applesauce
Method:
Preheat oven to 350ºF. Spray a 9-inch round baking pan with
nonstick coating and set aside. In a small bowl stir together all-purpose
flour, wheat flour, baking soda, cinnamon, and salt. In a separate
bowl, combine apples and egg product. Stir in sugar, pecans, and
applesauce. Add dry ingredients to apple mixture. Pour batter into
prepared pan.
Ingredients for topping:
- ¼ cup packed brown sugar
- 1 tbsp all-purpose flour
- 1 tbsp whole wheat flour
- ½ tsp ground cinnamon
- 1 tbsp margarine
- ¼ cup chopped pecans
Method:
For topping, stir together brown sugar, all-purpose flour, wheat
flour, and cinnamon. Cut in the margarine. Stir in pecans. Sprinkle
topping over batter in pan. Bake 30-35 minutes or until a wooden
toothpick inserted near center comes out clean. Cool in pan for
10 minutes. Remove from pan and serve warm.
Nutritional Information:
202 calories, 5 g fat (1 g saturated fat), 0 mg cholesterol, 207
mg sodium, 37 g carbohydrates, 2 g fiber, 3 g protein
|
