|
Comment:
This recipe combines two of the most addictive substances in the
known universe: brownies and cheesecake. Therefore, we had to give
it top marks in our 2003 Stirrin' It Up for the Holidays recipe
contest. As an added benefit, the white and dark layers of this
rich confection make a striking presentation on your special holiday
dessert plates.
Ingredients:
1 (19.8-21.5-ounce) package fudge brownie mix
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 eggs
2 tsp vanilla extract
½ cup mini chocolate chips
Method:
Preheat oven to 350°F. Grease the bottom only of a 10-inch springform
pan. Mix the brownie batter according to package directions for
chewy brownies. Spread the batter evenly in the pan. Bake 35 minutes
or until set. In a large mixing bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk. Add the eggs and vanilla. Mix
well then stir in chocolate chips. Once brownies are done, allow
to cool for 10-15 minutes at room temperature. Reduce oven temperature
to 300°F. Pour cream cheese mixture over the slightly cooled
brownies. Return pan to the oven and bake 50 minutes or until center
is set. Turn oven completely off, leave a small opening in the door
and allow cake to cool in the oven for about an hour. Chill cake
in refrigerator thoroughly, preferably overnight. Remove the side
and bottom of the pan and place cake on a platter. Garnish with
your favorite whipped topping. Decorate with chocolate shavings
or as desired.
|
