Krumkake is a Norwegian-American Christmas treat. This cookie is usually made with a special iron that has been engraved with Christmas and Nativity scenes.
- 3 eggs
- 1/2 cup sugar
- 1 tsp. Vanilla
- 1/2 cup butter or margarine, melted and cooled
- 1/2 cup all-purpose flour
Beat together eggs, sugar, and vanilla. Mix in butter. Beat in flour till smooth. Drop small amount batter onto krumkake iron, ungreased krumkake iron (for 6-inch iron use ½ tablespoon batter); close gently (do not squeeze). Bake till golden on one side, 15 to 20 seconds; turn iron over and bake 15 to 20 seconds more. Remove cookie with narrow spatula; immediately roll into a cylinder on wooden or metal form. Cool, seam side down, for 30 seconds; remove form. Repeat with remaining batter. Makes 24 cookies.