Prep Time: 20 Minutes
Yields: ½ Cup
Instead of spreading butter and preserves on your toast in the morning,
use this quick and easy strawberry butter. The smooth, fruity flavor
is sure to please any strawberry lover.
¼ pound unsalted butter
2½ tbsps strawberry preserves
¼ cup chopped strawberries
In a small mixing bowl, beat butter with a wooden spoon until it
almost resembles the creamy texture of sour cream. Beat in preserves,
1 tablespoon at a time. Butter will acquire a curdled look. Mix
in chopped strawberries. Place butter in a serving bowl and refrigerate
1–2 hours or until firm. Prior to use, remove butter from
refrigerator, allow to reach room temperature then stir and serve.