Recipe of the Week


Prep Time: 30 Minutes
Yields: 12 Servings

Compound butters are butters flavored with other ingredients. When melted over a sizzling steak, fish or vegetables, it further enhances the dish. This recipe is also perfect for grilled oysters.

¼ cup mixed mushrooms, minced
¼ pound butter, softened
2 tbsps minced red onion
1 tbsp minced red bell pepper
1 tbsp minced garlic
pinch oregano
pinch basil
¼ cup grated Parmesan cheese
salt and cracked black pepper to taste
Creole seasoning to taste


I recommend using a mixture of baby bella, oyster and button mushrooms. In a medium mixing bowl, cream all ingredients together. Mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting at each end. Chill until firm. Cut into 12 equal slices




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