Recipe of the Week



Prep Time: 15 Minutes
Yields: 12 Servings

This is a fresh herb compound butter to which you can add any other flavorings. When chilled in a log shape, it can be sliced and placed on grilled, broiled or baked meats or oysters.

2 tbsps fresh-chopped dill
1 tbsp minced shallots
¼ pound butter, softened
pinch red pepper flakes
½ tsp dried tarragon
salt to taste

In a medium mixing bowl, cream all ingredients together. Mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting at each end. Chill until firm. When ready to use, cut into 12 equal slices.





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