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| Stirrin'
It Up on WAFB - TV Show |
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| October 29, 2009 (click each item for recipe) |
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CREOLE DIRTY RICE |
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| October 27, 2009 (click each item for recipe) |
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| SPANISH-STYLE SHRIMP WITH ROASTED GARLIC HUMMUS | ||||||||
| October 22, 2009 (click each item for recipe) |
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| CLASSIC PUMPKIN AND PECAN PIE | ||||||||
| October 20, 2009 (click each item for recipe) |
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CANDIED YAM AND PERSIMMON FLAN |
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| October 15, 2009 (click each item for recipe) |
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| SCALOPPINI CITRON | ||||||||
| October 13, 2009 (click each item for recipe) |
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| HONEY-ROASTED FALL VEGETABLES | ||||||||
| October 8, 2009 (click each item for recipe) |
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| CREOLE-BRAISED GATOR LEGS | ||||||||
| October 6, 2009 (click each item for recipe) |
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| SHRIMP PASTA WITH BACON AND CREAMY MUSHROOMS | ||||||||
| October 1, 2009 (click each item for recipe) |
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| WHITE RÉMOULADE SAUCE | ||||||||
| RED RÉMOULADE SAUCE | ||||||||
| RAVIGOTE SAUCE | ||||||||
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Recipe of the Month |
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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines
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Home |Stirrin'
It Up on WAFB |Stirrin'
It Up- Radio Show |Listen to the Show |
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| Return to Main Site >> | Copyright © 2007 Chef John Folse & Company. 2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295 |
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